While I've been a bit on the busy side with other things, I haven't been too busy to eat. I've been making some new dishes and experimenting with some culinary projects while I'm at it, so there will probably be a few more recipe/cooking posts in the next couple of weeks.
Just wanted to warn you.
Yesterday I had a hankerin' for some Mac & Cheese. I practically grew up on the Kraft Mac & Cheese Dinners, and as a kids they did serve as dinner. The last couple of times I've tried making more of a baked Mac & Cheese like my grandma used to, but I haven't figured it out yet. I have managed to find something somewhere in between these two extremes on the cheesy pasta goodness scale. It is pretty easy to make, and good to eat.
Easy Mac & Cheese
11 Ounces Water
1 "Generous" Cup Uncooked Elbow Macaroni**
1 Can (10.75 oz) Cheddar Cheese Soup
*Can use 1/2 can milk & 1/2 can water in place of powdered milk & water
**Somewhere between 1 cup and 5/4 cup
Add everything except the macaroni to a small (2qt) pot, heating to
Garnish and serve. I like a little salt & pepper, but sometimes a little sriracha hits the spot.