tag:blogger.com,1999:blog-9709045.post3824674955606705664..comments2023-09-04T08:27:08.162-06:00Comments on Not-So-Random Musings: Homemade Pineapple VinegarChristopher Stogdillhttp://www.blogger.com/profile/07831712020518883173noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9709045.post-46447703294113109652015-11-10T12:25:42.060-07:002015-11-10T12:25:42.060-07:00The white stuff on top, if not fuzzy, is probably ...The white stuff on top, if not fuzzy, is probably just kahm yeast. Not bad but, could compromise flavor some. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9709045.post-3309814890116633062014-06-18T09:28:04.255-06:002014-06-18T09:28:04.255-06:00I'd just remove the moldy bits and keep going....I'd just remove the moldy bits and keep going....at worst you end up throwing it out later.Christopher Stogdillhttps://www.blogger.com/profile/07831712020518883173noreply@blogger.comtag:blogger.com,1999:blog-9709045.post-25911928929533781582014-06-16T13:33:14.337-06:002014-06-16T13:33:14.337-06:00Wow yours looks much better than my jars, and with...Wow yours looks much better than my jars, and without all the fuss of weighing out everything like I did. Mine have been fermenting for a week now and I'm starting to get a white stringy material forming on the top of the exposed fruit (pieces are too small to stay completely submerged)which I'm guessing could be mold. I've been stirring and aereating every day but it doesn't go away. Should I toss it and start over with larger pieces that stay submerged or do you think I'm good to keep on going? No flies or anything though.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9709045.post-36683070699642393582014-03-07T15:17:32.355-07:002014-03-07T15:17:32.355-07:00You are crazy, don't need to pasteurize it, it...You are crazy, don't need to pasteurize it, it's a colony of probiotics!Anonymousnoreply@blogger.com